Looking Forward to 2013 – Homesteading Goals and Plans

Homestead Updates - Old Fashioned Families

 

Homestead Updates - Old Fashioned Families

Winter is Here but it is time to plan for Spring!

I have to admit, 2012 was not the glorious year that I wanted it to be, too many things happening getting in the way of our plans and goals, and just generally one of those years where all one could really do is hang on for the roller coaster ride.

2013 is going to be different, or at least that is what I keep telling myself, and the firm belief in my head is that if I keep thinking it will be so, it will be.  I have a lot of plans, not all of them are focused on my homesteading goals, in fact I have reversed directions just a bit, but not without keeping the future in my sights.

Financially we stumbled hard, so this year, building our business is going to be our first priority, while OFF is mostly about my homesteading pursuits, in my mind it is all part and parcel of the same dream, the American Dream! I spent so much time working on building gardens, raising animals and working on other projects that I did not pay much attention as to how we were going to sustain that dream. When a client pulled the rug out from under us, everything fell apart.

So this year, having a sound financial future is going to become a part of my overall family goals. I will not, have not forgotten the animals or the garden, but I am going to try to keep my goals in that area modest as we work to build a more secure future for our family.

Lesson learned, it is all important, it is easy for some to say, that business, career, and money can take a back seat, but in truth you have to have money in order to build the rest.

What We did Right This Year

Homestead UpdatesThat said, we did a lot right this year, we raised our own poultry, and we will do that again this year, I can’t imagine going back to buying our meat in the stores.  Some claim it costs more than buying it, which really depends on how your raise your poultry, but in the end does it really matter? When you realize how expensive it is to raise your meat at home, does it not make you wonder what they do to make factory raised poultry so cheap? Does that make you question whether you want to feed that to your family?

We also had a freezer full of vegetables which will take us well into the spring, I have not bought any vegetables this winter except for those fresh for salads and sandwiches. I did not get to can much of my produce this year, because we lost our primary client and I ran out of canning jars, but we had plenty of things canned such as pickles, relish, salsa, sauces and more.

2013 Homesteading Goals

This year I want to raise more chickens, this is a lot of work, but it has a worthy goal at the end of it, and we have certainly felt good about eating our own chicken this year. I do not want to go back to store bought so we will continue to raise our own meat. We have not decided if we will do turkeys again this year or not. They are a much bigger time commitment, but on the other hand they were so much better than store bought so we will see.

I have no plans to expand the gardens, but I do have some different goals for my gardens this year, Now that I know what we will eat, I will be focusing my efforts on those crops.

This year I have decided I want to abandon square foot gardening and give my plants more space, I have found that in this humidity and heat, at least for me, the plants do better if they have more room to breathe. So I will be planting less, and going for more air circulation, especially for my tomatoes. I am going plant a section exclusively for my chickens as well, as garden produce went a long way to helping out with the feed bills last year.

This year I estimate 40% of my food bill was offset, next year I would like to bring that figure up to 60 – 75%. I hope to have more canning jars, and I need to replace my stove, since canning on it nearly destroyed it this year.

I do want to expand my berries, and make the area for my Herbs bigger or plant my herbs in with my vegetables. I want to spend more time on companion planting as a way to cut down on bugs so if I move my herbs in with the vegetables that will be the goal.

 

Ultimately By the end of 2013 I want to be more financially stable and more sustainable going into 2014. I would like to get a couple of milk goats, but that will depend a lot on our financial status, I would also like to raise a couple of pigs, but that requires building a place for them, which probably won’t be on the priority list until 2014 at this point.

 

I would love to hear your goals this year, especially if you are just starting out. I know a lot of you out there, like me are doing this for the first time in a long time, or the first time period. What have you learned this year? What will you put back into practice next year, what will you improve on and what will you start new?

Homesteading is a process, you will never simply snap your fingers and have your dream homestead, not unless you just won the lottery J. How will you sustain your small farm as you build it up, and how will you make it mesh with your other goals?

I have learned some important lessons this year, lessons about only having so much time, and how setting priorities should be not done just by the heart, but should make sense in order to attain the most stable growth over time. As much as I want my perfect little farm, it takes time, hard word and money.

Here is to a prosperous New Year in 2013 for all of us!

Weekend Homestead Windup – Is Fall Here?

Is Fall Here

Hi everybody it is time for another homestead update, and this time my mind is wandering to the leaves on our lawn and the cool temperatures we had this morning. As I drank my coffee I found myself wondering whether fall was on its way, whether a long Indian summer was not in our future.

I am of two minds about the prospect of an early fall, as hot and dry as it has been this year, I am probably not the only one who is welcoming cooler temperatures, but at the same time I worry a bit about what those cooler temperatures might mean.

Greeted to a chilly house getting out of bed, I put on my pants, socks and a coat this morning and pondered whether I welcomed the cooler temperatures and the fall colors or if I was still ready for just a bit more of summer. It is hard to say yet whether summer is truly over or if it will give us one more last blast before winter, but I think either way I can find something to love about fall this year.

I have heard rumors of a snowy cold winter this year, and I am not really sure I am ready for that. Our harvest like everyone elses was not as good as it could have been, and with being unemployed for most of the summer, it leaves woefully unprepared for cold temperatures and higher food prices.

There is Good News

The good news is that work is starting to pick up, this means that we should hopefully be able to pay most of our bills. A new contract has us hopeful that we will be able to make enough money between it and my husband’s part time job at least to cover our survival bills and make sure that we have heat and food. I am so thankful for that, it is easy to take work for granted when you have it but when it is not there, one needs to learn the value with doing without and relying on the grace of good to get you through.

I have a full pantry, just maybe not as full as I would like for it to be. Still it should get us most of the way through the winter, except for staples I could not grow. We have plenty of vegetables and meat, so that is a blessing, I had planned to stock up on other staples through the summer, but life did not work that way.

Getting the Garden Cleaned up for the Winter

I have two more loads of tomatoes to take care of, one of which for sure is going to end up in the dehydrator, and I have a bumper harvest of green peppers to take care of, as well as beans to harvest for dried beans and seed saving. Other than that, we have fall crops that are meant for us to eat and enjoy fresh and maybe toss a few in the freezer as we have the room. But gardening is essentially over for us. We are getting ready to clear the garden up this week and make room for a bonfire. Hopefully I will have some pictures for you this week as we work on that.

 

Other projects I Hope to get to Soon

In addition to working on getting the garden ready for winter, I am hoping to have time soon to paint our back porch; the paint is peeling badly and is all badly in need of a new coat. I also have a shed I want to clean out and reorganize so it can be used for a few wood working projects I would like to attempt this fall.

I know my husband is still trying to find time to get the roof on the garage done, I am hoping to give him some extra time this weekend to get that done, the rains will close in soon so if it does not get done soon it will have to wait until spring again.

With Cooler Temperatures Comes a Different Focus

Living on a small homestead I look forward to winter in a lot of ways, it means that all the projects that got sidelined during the summer because of no time get brought back out to be worked on. I am currently working on finishing several blankets as well as a Christmas stocking for my grandson.

I am also looking towards the Holidays and pondering what I can do for homemade gifts for the family. It is for certain we will not have a lot of money for gifts this year, but that is ok with me, because I would much rather give homemade anyway.

What part of fall do you look forward to most? What is your focus now that the weather is starting to show signs of cooling and winter months are ahead?

Weekend Homestead Windup – School is In!

Homestead updates

 

 

School starts tomorrow and with it a lot of thoughts about this past season and plans for the days ahead. School starting means fall is on its way and that leaves time for new projects.

It has been a while since I have done a homestead update, and a couple of weeks ago I decided that I need to try to make weekly updates as long as there was something for me to say each week. To that end I have decided to do a weekend homestead windup which will encompass all of my thoughts for the week as well as anything that is going on around our homestead. I will also toss out some links from time to time for recipes, blogs and other things that I have found interesting when appropriate.  In short this post is my opportunity to ramble a bit about our family and our life as well as anything else interesting to report. Obviously this update is late this week; I will be trying to put these out on Saturday or Sunday of each week.

I have not done an update on our progress for months, for that I am sorry; to say that it has been an incredibly rough summer in many ways is an understatement and I just have not felt like putting that out for everyone to see. My husbands and my business went under in June, when our largest client terminated our services. Through no fault of our own, we went from a comfortable salary each month to next to nothing. We have struggled through the summer on almost no income something that would not have been possible if not for our gardens.

As with most everyone else find a job is difficult at best and those jobs out there do not often pay very well. So our dreams of prosperity turned into simple survival.

Don’t get me wrong we have a lot to be grateful for, we have food, which is something we would not have if we had not done everything we have done. But much of our plans came to an abrupt halt this spring when all of this happened and life has revolved around getting money into the house to pay our bills.

We are still in limbo, but I am learning to keep my focus on the goal and not worry so much about the way we get there right now.

I am grateful for the chickens we raised, we now boast a freezer full of them, and we also have 4 turkeys that are growing rapidly and that we expect to have ready for holiday dinners this winter. Our meat freezer is so full we are not sure where we will put them just yet, but we will cross that bridge when we get there. We have talked about keeping two of them and raising our own turkeys but this is more just a thought than any real plan.

We pared down our chickens; we were getting way too many eggs, and despite all my efforts to sell them we just did not live in a good place for it. It was getting too hard to feed them all, just to give the eggs away. We now have 6 hens and a rooster, as well as our ducks. We have talked about putting some of those in the freezer as well but I am beginning to think my husband and daughter are just too attached to them to consider it.

The garden was a success this year, in as much as any garden could be with the heat that we had. I am still picking tomatoes, green peppers, beans and squash with a lot more to go. We are still eating potatoes and onions out of the garden, because of the heat they were small and did not produce as much as expected but we have been eating them steady since the end of July so I am not complaining. The corn was our biggest success, we have a beautiful crop of corn that we ate on for about 2 weeks then I put close to 30 quarts in the freezer for use this winter.

The only problem I face is that my produce freezer is also full and I am almost out of jars. That is not a bad problem to have, but I will have figure out what to do with the rest of the harvest that comes in. Some of it may end up in the dehydrator, or maybe by the time it gets here we will have eaten enough to find room for it.

We have been eating heavily from the garden all summer, salads, stir fries, and veggie plates have been our mainstay, and I am pretty sure all of us have been enjoying the gorgeous beefsteak tomatoes and peppers that we have grown ourselves. Grocery bills have been almost nonexistent, and consist of staples such as flour, sugar, dairy and anything else we are not currently producing for ourselves.

I have planted a fall crop, with a number of different vegetables, I am gambling on an Indian summer, and while I know that this might be a gamble I will lose, I also planted several vegetables that will withstand a cool fall as well. I have beans that were planted about 3 weeks ago, another crop of peas, zucchini and cukes that are already getting ready to set fruit and an assortment of greens, and root crops such as radishes and beets. I also picked up broccoli, cauliflower and cabbage plants in hopes of squeezing just a bit more food out of our garden this year.

I have been canning mostly tomatoes for the past couple of weeks and have finished off Spaghetti sauce and salsa and now I will be canning tomato sauce for most of the rest of the tomato season. Our tomato crop like so many others was not fantastic, so I will likely have to settle for those three things in our pantry this year.

I still have a lot of dehydrating I want to do, I plant to dehydrate my kale to put in soups and others dishes during the winter when greens are expensive and I have herbs I want to dry for the winter as well.

I am also dabbling a bit in seed saving this year, I am letting the rest of my pole beans go to seed and I plan to save some seeds from some of my tomatoes as well. I have a few other crops I will try as well, but I plan to keep this project as simple as possible with the idea that if it is successful for next year we will try a few more crops.

My husband has been busying himself when not working or trying to find better work, trying to get the garage roof on before winter. There is also a new porch in front, as the old one was rotten and not safe to walk on.

Plans for the future include trying to get our online business back up and running again, with a different focus this time, as well as not working for anyone else that can suddenly pull the rug out from under us. We still want to add some animals to our menagerie, a couple of goats for sure and we have talked a lot about raising pigs but talking is about as far as we got with it.

Next spring I want to expand gardens, I really enjoyed the fruit I got from our berries this year, but I want to have enough to freeze for winter use and I would like to have fruit trees and some blueberry plants as well.

All and all even with the all the problems this year has been a success and has surpassed the expectations I had, which I kept purposely small. We will get about 40%-50% of our food from our land this year, not bad considering it was our first year, I am looking forward to increasing that number significantly for next year.

 

 

Our Harvest is Starting to Come In

June Garden pics

 

June Garden picsAll the effort that I made to getting my garden put in early is really paying off, our harvest is starting to arrive in and most cases it is a few weeks earlier that most around here.

We have had all the usual spring crops and also have baby carrots, zucchini, cabbage and Cauliflower and the first signs of cukes and tomatoes. Our corn is waist high already and I have baby peas and green beans that we are anxiously awaiting. The onions have reached the stage where we can start pulling and using some of them as well, and the potatoes have flowers already so I am itching to start digging around and see if there are any yummy baby potatoes in there for us. I must not forget the strawberries and raspberries we did not expect this year, and are not enough to do anything with but have been a nice treat to enjoy.

The weather has been very hot and our well is not strong so things are not growing as robustly as they could. Our neighbor has offered use of their water, which I am hopefully going to take them up on but for now I am watering as much as I am able and praying for a good rainstorm.

Our freezer is about to be filled to the brim with the last of our chickens too so we will have plenty of food here soon. I wish I had been able to get a couple of pigs this year, but I am just happy to have what we have it has made a huge dent in our food bill, I only spend maybe $50 a week even that is sporadic.

June Garden picsIt could not come at a better time, our main client stopped contracting with us this week, that hurt, it was most of our income, but I have no doubt our family will eat well because of all of the work that we did this spring!!

First Harvest of the Year,Garden is In, keeping busy With New Puppy

Ducks and chickens

It has been a very long time since I have given an update on my progress here, as well as being a long time since I have updated this blog. I have had very good intentions to update it every week and would love to do much more frequent posts, but I am still trying to figure out how to manage my time. There are so many things demanding my time between planting, butchering and our business not to mention a brand new puppy but more about him later… that I have a hard time keeping them all straight. But I will keep trying, I have lots to say, but just have not seemed to have the time to say it.

The Garden is In!

That said, life is pretty full and hectic right now, we have 45 chickens waiting to be butchered, and the garden is almost all in. Today we had our second small picking from the garden of broccoli; it was enough to add to our meal tonight so that put a grin on everyone’s face.  The last picking I did resulted in small salads for my husband and myself.

Lettuce is plentiful and I have Swiss chard and spinach that is close to being pickable. We also have more green onions than we could possible eat.

Rain is playing havoc on the seeds we just planted but I keep going out there and covering them back up. It is not that I did not plant them deep enough as much as it is that we live on a slope and the rain erodes the soil.

Pumpkins, summer squash and cukes are all up, and tomatoes are doing very well, they have only been in the ground for about a week, but show signs of new growth. Potatoes are up as well, not bad considering that I am usually just getting my garden started this time of year in Pennsylvania.

I have also put in raspberries, black berries, strawberries and have an herb garden in as well. I am planting watermelon and cantaloupes tomorrow as well, Not as wide of a range of fruit as I would like for our first year but better than I expected to have planted.  I am not expecting much from the berries, Patients is necessary here, but I am looking forward to our harvest next year.

All in all I am really pleased with how well my garden is doing to this point. I spent a lot of time worrying for nothing because I was concerned about this being the first year on newly tilled soil. We also have a shortage of water to deal with, but we are learning how to manage that as well.

Chickens, Turkeys and Too Many Eggs

We continue to get about 2 dozen eggs a day, we are going to cull down our layer flock a bit, because we cannot use or get rid of so many eggs. We figure 10-15 eggs a day will be easy enough to deal with.  I am starting to find ways to freeze the eggs so if we do not have a lot of eggs later we will have something to fall back on, now is a good time to do that, with such an abundance, but more about that later.

Turkeys are on their way in June as well, by the end of the summer we will have put a total of 65 chickens and 5 turkeys in the freezer.

Starting from scratch I did not expect to be this far this year, I am very pleased with where we are at, We have lots of plans for next year, a bee hive, goats, more berries and fruit trees, but we have made excellent progress this year, and God Willing will end the year with a respectable amount of food put up for the winter.

Other plans this year are to resume learning to make soap and using it to make laundry soap, body soap and a wide range of other products for the home and to learn how to make some of our own medicinals. I am also going to try my hand at sausage making, as soon as my meat grinder I have ordered arrives. I will keep you all up to date on how all of that goes as well.

 And here is a picture of our New puppy Howler just because he is too Adorable Not to post, He as grown a lot since this picture, he is 10 pounds here just 5 weeks ago, and is now 30 pounds!! He is an Alaskan Malamute and is the softest most cuddly puppy you would ever want to meet. While the breed is not for everyone, I have had extensive experience with them, and they are hands down my favorite dogs. He will make a great addition to our family!!

 

Homestead Update: Planting Season is Here and Does anyone Want any Eggs?

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It has been a while since I have done one of these and I have had plenty to report too! I really want to get into the habit of updating this blog more often and along with it these updates. I am trying to keep a photo journal of everything we do here, as we go along, to go with my updates as well.

An early spring has put planting season into full swing, our neighbor brought over his tiller as promised and to my immense gratitude tilled up my garden for me. The garden is not huge, and I am pretty sure next year we will be enlarging it some, but planted wisely this garden will provide a lot of produce for my family.

I used an online planner to plan out my garden (more about that later!) not because I could not do it myself but because I really wanted to get as much in the garden as I could to ensure maximum yield. But after looking at the soil in my garden and realizing it badly needed some help and more help than I could give it this year, we decided to space the planting out some. We have a nice compost started, but it is going to take some time before it is ready for the garden.

Planting has started we have onions, peas, rhubarb, asparagus and strawberries in the ground and I just started a bed full of greens such as lettuce and spinach the day or two ago. I have about 30 starts of broccoli, cabbage and brussel sprouts to go in as well, hopefully that will happen tomorrow.

Everybody is out helping right now, my husband is putting up the fence around the garden, we had a deer use the garden as a freeway right before he started putting it up, so I urged him to move a bit faster. My daughter is helping with getting the sod out of the garden and planting, so we are making good progress overall.

We have ducks now, these are my husband’s birds not sure what he wants to do with them yet but he is certainly having fun with them. We have also purchased some Cornish crosses for meat and plan to get some more this weekend and have some Americanas that will be dual purpose birds.

On the other hand our layers are laying between 20 and 25 eggs a day right now, we put up a sign to sell eggs but so far we have not had any takers, It has only been up for a couple of days though so we will see how it goes. We already knew some of these birds might end up going to the freezer because it would be too many eggs.

My husband still has to finish permanent home for the ducks, they are still in a little pen, but we have a big shed and yard planned for them. Hopefully this week they will get their new home I will be sure to take pictures as it goes up.

Future Plans

Coming up we are going to try to get some berries in this year still, the local nursery has some beautiful raspberry plant starts we would like to get, and my husband wants blueberries as well. We want fruit trees but may have to wait until next year for that expense.

We plan to get goats soon, but it may be next spring before that happens, we have a lot of fencing to do first, and need to build them a shelter as well, but they will be our next investment in terms of food production.

Planting is ongoing, I feel very fortunate because the last couple of years, I have ended up having to plant my entire garden all in one week due to the weather, this year we have good weather and the garden is going in, in stages. Being as this garden is 3 times the size of my old garden this is a good thing, I don’t think I could plant this entire garden in just one week.

That is it for this update; I hope you enjoyed the pictures, and following our path. We have lots more coming, this year will be filled with a lot of things that need to be done, our ultimate goal is to get as close to self-sufficiency as possible on our 2/3 of an acre plot.

Making Self Employment and a Hobby Farm Work Together

selling Eggs

Many people would look at the life my husband and I have chosen and see it as the ideal American dream. We work at home; work for ourselves, are in complete control as to how much money we earn, where our business goes, and when we work. We have our small 2/3 of an acre plot which the jury is out on whether this will be big enough for us or would we want to upgrade in the future. We are on the road to practicing self-sufficiency, growing as much of our food as possible and working on renewable and low cost fuel and energy sources.

Self-Employment is Not all About Freedom and Independence

The thing is that being self-employed is not always a picnic in the park like so many people think it is. We may be in full control of our paychecks, but we don’t get sick days, work holidays sometimes and often late into the night in order to get everything done. Our world is based on how much work we do, so it is not forgiving, if we have a bad day or get sick, we have a smaller paycheck, while that is not the end of the world, getting contracts done on time, not falling behind on work that is scheduled can be a challenge that is often overwhelming and there is simply no lack of work and the to do list never gets shorter.

Running a hobby farm is as most people would tell you much the same, the livestock don’t care if you get sick and the weeds do not stop growing because you want to take a vacation. If it is zero degrees outside the animals still need to be fed and cared for and like self-employment there is no lack of work, and the list never gets shorter.

Its Trying to Fit Both Worlds Together That Can be a Challenge

I am not complaining, we love our life and every day we are grateful for what we have, but the life we live does get overwhelming and out of control sometimes. There are only so many hours in the day, and some days those hours are not enough for our paying job, and other days they are not enough for our work outside, but on those days when the hours are not enough for either one, is when it really gets challenging.

With spring here, we are both needing to spend several hours outside, we have a lot of extra expenses since this property is new to being used for food production, we have had fencing to buy, animals to purchase and tools, seeds and plants and much more to come up with. It is also tax time, so yes you guessed it we are pushing on our business to bring in more money as well. But there are simply not enough hours in the day for either one, nor can we ignore either one, so it would be easy to panic, but panic paralyzes and sends dreams out the window, and our dreams are far too important to let them go by so easily.

The excitement of that first egg, that pleasure of putting our own home grown meat in the freezer and lining the shelves with produce is a thrill that you never forget. I have done this before, but it seems every year the satisfaction of feeding my family just gets better and better, and my husband has caught that fever as well. It is worth every moment, every frustration and the stress that often comes with it.

Figuring out How to Make it all Work

We have however learned a few tricks about making things work, it is not a perfect symbiosis, in fact some days are stressful to the limit, especially as my husband has some medical issues he is working out, my daughter is in physical therapy and it seems like every day we have somewhere we have to be. Money is short, the expenses of a lot of traveling, and getting the essentials together for our new homestead have left us pinching pennies everywhere, but we know this is only temporary, when everything starts to come together money may still be tight but we will have plenty to eat and be debt free with minimal energy costs.

We Took a leap, to Jumpstart Our Progress

For weeks we despaired that we would be able to make enough money, plus get all the work done that needed doing, we were both stressed and frustrated, and wondered if we needed to put a hold on gardens and livestock. We always knew that it would take time to put it all together, but it seemed that just crossing the first hurdle was more than we could manage.

So we took a leap of faith, I cut my work load almost in half, shifting some of it to my husband, and giving some of it up, and now I only spend about 3 to 4 hours a day working on business. The rest of my day is devoted to my passion which is raising my own food and taking care of my family. I have always known I could make more money this way by what I saved in food and other expenses but it was convincing my husband that it would all work that was the hard part.

Finally he understood, when I worked full time, we spent a lot more money on eating out, or buying convenience foods, something had to go and if it was not to be the garden or my work it had to be cooking. Now I am back to feeding my family and taking care of the garden and the livestock, I am happier and I made a believer out of him. I am the logical choice to do this, since I have the most experience with all of the above and while he gets jealous sometimes, our new plan has allowed him to be a part of the action as well.

We Learned to Get Into A Routine

For months I despaired of making it all work, gardens, animals, work, house, family time, and somewhere in there a bit of sleep as well, I knew somewhere it was not all going to work the way I wanted it to. In addition to cutting my schedule we worked on getting into a routine.

This is not a schedule, nor is it getting organized, I find it hard to do these things, and really with the life we live a schedule would make it unbearable. I am however a creature of habit and a routine is essential for me, if I am going to make such a busy life work. By getting into a routine we did have a schedule of sorts, but it was one that was flexible enough to deal with the hiccups and unexpected challenges of each part of our lives.

Now we get up early, work on business until lunch, taking time for breakfast and morning chores, my husband would not miss these, there is something about collecting eggs and taking care of his ducks that never gets old. I get as much house chores done as possible then after lunch if the weather is nice, and this year we have been blessed with wonderful weather, we go out and work outside. Sometimes we each do our own thing; other times we work together it really depends on what needs doing.

At dinner, my husband goes back to work and I do whatever needs doing, whether it is kitchen work or more outside time, this is my time to catch up on whatever I might be behind on. Our routine is not perfect, I often fall into bed long before my husband does, but we are getting things done, and we even manage to scratch out a bit of time for family things along the way.

We learned to Be Flexible and Live Life in the Moment

Life has thrown us all sorts of curves this past year, more than either of us wanted to deal with, it has taught us a tough lesson about living life in the moment, not worrying about what has not been done, and what is coming up to deal with. We have learned to be flexible out of necessity, when we need to do more work on the business we dig in and get it done, when the property demands more of our time, we often stay out there until it gets dark. When doctor appointments take us away from home when we need to be there working we just deal with it. Most importantly we have learned not to be hard on ourselves, the work gets done, one thing at a time, and living in the moment lets us give our full energy to the task at hand, knowing that when that is done, we are one step closer to where we want to be.

We are very grateful for what we have, and fully aware of how lucky we are, it is hard work, sometimes harder work than we have the energy for, but it always gets done, no matter how much it might seem like it won’t.

To those of you that want to leave a job for self-employment or working a small hobby farm, it isn’t a fairytale life, running a fulltime business and trying to grow your own food will be one of hardest things you have ever done, but then the satisfaction you get at the end of the week and at the end of the year, is something beyond words and the ability to set goals and feel like you are not on the road to nowhere is motivation to keep going no matter how tired you get. We never look back and wish we were not where we are, we keep moving forward knowing that every year is only going to get better and better.

Homestead Updates – Our First Egg and it’s Time to Start Planning

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I have had a lot of people ask me for updates on my homestead, to which my reply has been that things are a bit slow right now because of winter. This really is not much of an excuse because it has been a mild winter but much of our plans right now do center on spring arriving.

This DOES not mean however that we have not been doing at least a bit of planning. I have a lot of projects in mind for the spring, but before I say anything about that I wanted to share that after all of our hard work building a workable and almost free chicken coop and taking care of them all winter long they gifted us with our first egg.

Now I have to say this is not the first time I have had chickens so I was not as excited as my husband and daughter are, but still there is a thrill that never fails to come from knowing you are eating any food that you have raised yourself whether it is the garden or from the animals.

I have been telling my husband for a couple of weeks that our girls were getting ready to lay, and it was gratifying to know I was right. It should also be the incentive he needs to finish the last bit of work on nesting boxes this week I hope.

On To Spring and Homesteading Projects

As I said before, we really have not done much this winter, the last real projects we completed were making the chicken coop winterable and getting the leaks stopped in the front part of the house. Since then we have had more leaks that we have had to fix to get us by till spring when the roof will be done, and we have not done much else but work in the house.

I am getting ready to order seeds in the next week or two, I am actually late but, not too late just yet, but we were not sure whether health problems were going to put a roadblock up as far as getting a garden in so we held off as long as we could. This week it will be time to get the seeds ordered. Be on the lookout for more information about ordering seeds and how to order them as well as some tips about growing your own seeds.

We plan to put in a greenhouse this year, but we are honestly not expecting to get it up in time to use with the seeds, same goes for cold frames. I am hoping we will be able to get at least some of that up before fall so I can see how far I can push the growing season here.

Are There More Critters On the Way?

We have been talking about getting more animals but have not really decided which ones we want to get first. We are trying to choose between turkeys and goats, with turkey being for meat and the goats being for both milk and meat eventually.

I have just one more outbuilding to work with, and since it is the perfect size for a couple of goats I am thinking that is what I want to do, but there has been some debate in our home about which will come first. My husband has yet to help me slaughter a chicken so I told him we would wait and see how he does with that, since there is no way I could do a turkey by myself. (yes I have a very softhearted husband, it is one of the things I do love about him )

The outbuildings will need a lot of work before we used them, I will try to get some pictures when the snow goes away so you can see what we are dealing with. The one side has no wall or door, so that will have to be all walled in. We are also talking about making a door to the room from the chicken coop to make it easier to feed and water in the winter, but we will see how that goes.

Miscellaneous Plans and Thoughts

We have the usual long homestead list of things we want to do, we have also been talking about plans for doing some simple prepping and stockpiling, something that is a good idea for a lot of reasons and something I encourage all of you to explore. Even if all you are facing is a winter storm it pays to be prepared.

I am going to try to spend a lot more time posting on here with pictures of what we are doing as well as hints tips and ideas to help you with your homestead, I have been pretty quiet the last few weeks, it was a pretty busy winter for us, I think it will be a lot easier for me to share as I am thinking about this stuff all spring and summer long.

Share your spring plans with us here, and while you are at it tell us what animals you think we should get next, I might try to put together a way to do a poll on the website just for fun.

The New Chicks are Here!!!

New Chick

The New Chicks are Here!!!

New chicks here

Well this post comes rather later, since as I write this the chicks have now been here for about 3 weeks, but as disappointed as I am that I did not get this posted sooner, I am going to go back and finish this post up before I post an update on how our chicks are doing.

The Chicks arrived on a Thursday morning at the beginning of October, they came in what seemed like an impossibly small box, but we were completely ready for them so we opened the box the moment we go home. In the box where 28 very healthy if somewhat stressed chicks that were more than ready to get out of their box.

I followed all the information carefully that I received when I bought the chicks, to make sure they knew where their water was and set them loose. We put them in a small shed and put up cardboard to make sure they would not be subject to the draft when we opened the door. Everything I read led me to believe they would seek the heat source so I was not worried about how big the enclosure size was for them, but it turned out to be perfect, allowing those that were too hot to get away from the heat while allowing those that needed to stay warm. I am posting a get ready for your new chicks post, that you can refer to if you want to know how to be ready for your chicks.

New ChickWe of course checked on them several times a day for the first couple of days, but other than a bit of problem with them pasting up they all survived and are doing very well. My daughter eleven is of course in love with them and always wants to be in the shed with them whenever I will let her. What I did not expect is that my husband has grown quite fond of them as well and has taken part in their care with me. It has been a lot of fun watching them grow and watching the two of them interact with them.

Look for more updates about our chickens over the next couple of weeks, we are getting ready to remodel their permanent enclosure and I plan to take pictures of that process as we go along. I also want to post a new update about how they are doing now, before we move them.

Our Little Homestead

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Our HomesteadI wanted to start an new category to chronicle the unfolding of our new little homestead. Many years ago I had a small 5 acre hobby farm, I lost this farm to bad health and other problems at the time. I have always wished that I would have had another choice or found a way to keep it.

DPP_0019I never thought I would see the day that I would have another chance, but here we sit, the property is a lot smaller and it is not ours yet, but soon, it will be. I hope to pay for my homestead with cash if at all possible, it may seem like a really big dream but I truly believe that with enough work it will be possible.

DPP_0011Our homestead is truly a fixer up, it is on just 2/3s of an acre, but since you can be sustainable on less than a half of an acre I don’t find that to be too much a deterrence.

DPP_0007Our chickens are already ordered, and will be here any day ( I will post an update and more pics when they arrive.)

I want this category to be a journal of all of our steps in becoming more self sustainable, we are starting from ground zero here literally other than somewhat a of pantry from the garden I left behind at our last home.

I hope that my step by step progress to turning our fixer upper into a homestead to be proud of will inspire others to do the same.

Our home is an old 1940’s vintage farm house, perhaps older but we are not sure. The cabinetry is all homemade, and there is an old hardwood floor in my office space. DPP_0029

We have several outbuildings including a 3 car garage (My husband is in heaven.) and we have what used to be an old smokehouse, as well as a good sized shed that will be our chicken house and another shed that is just for getting things out of the rain. DPP_0017

We have not done much to the place yet, we just moved in about 3 weeks ago, but we have a very long list of projects already.

My husband will be reroofing the front of the house, the garage and the smoke house before winter, and we will be renovating the chicken shed and fencing it in in the next month.

Also on our list is a fireplace to keep us warm this winter. My in-laws gave us a generator, and a snow blower so we are already miles ahead on that.

Plastic needs to go on all the old windows here soon as well and I am hoping to have enough time for window quilts as well, although I did buy some insulating curtains like these Solid Thermal Insulated Blackout Curtain 84″L- 1 Set- These are great to keep the cold and drafts out and even keep some of the highway noise muffled.

Stay tuned for more, I will be posting in this category with everything we do, from planting to canning, to collecting eggs, building dog kennels and terraced gardens as well as decorating our farmhouse with furniture from the period it was built in. DPP_0026

Watch us as our homestead grows!!

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