White Chocolate Raspberry Muffins


 If you're looking for a special breakfast for your sweetie this Valentine's Day, then look no further than these decadently sweet white chocolate raspberry muffins! They are delicious paired with coffee and, I haven't tried it, but I bet that you could substitute the raspberries with blueberries or even strawberries and it would taste divine! ... [ Read More ]

7 Prepackaged Supermarket Foods To Make At Home


In my opinion, prepackaged foods are probably one of the most pointless things that you can possibly buy at the grocery store because most of it you can make on your own at home for half the price, with healthier ingredients and far less waste! I recently read a blog post on Attainable-Sustainable that listed out 10 foods that you shouldn't ever buy from the supermarket, and I wanted to share some of her list of ridiculous supermarket products with you and add a few of my own. ... [ Read More ]

Cheesy Bites Recipe

Cheesy bites

It's awfully cold here and that always makes me want to snuggle under a blanket and eat lots of soup! Growing up, the favorite soup at our house was always tomato soup, and my mother used to make these cheesy bites occasionally as a treat instead of boring grilled cheese. They taste kind of like extra cheesy biscuits, but they're bite-sized! ... [ Read More ]

Overnight Breakfast Casserole

bkfst casserole

I love a good old-fashioned big Christmas morning breakfast just as much as anyone, but that doesn't mean you have to spend hours in the kitchen while everyone else is enjoying their Christmas gifts. Here is one of my favorite recipes for an overnight breakfast casserole. Make it on Christmas Eve before everyone goes to bed, and then just pop it in the oven in the morning! Overnight Breakfast Casserole   Print Prep time 20 mins Cook time 1 hour Total time 1 hour 20 mins ... [ Read More ]

End of the Summer Squash Relish

End of the Summer Squash Relish

That moment when we think we cannot eat another bite of summer zucchini. This relish is much like a cucumber relish, except that it is very mild. This makes it perfect for using not only as a condiment for hot dogs and burgers, but also as a side for just about any meal. This is a great way to use a up a bit more of an abundance of zucchini, the ingredients are very simple, and it is quick and easy to make. End of the Summer Squash Relish Ingredients: 8 cups of green zucchini, finely ... [ Read More ]

Get the Lowdown on Different Dehydrators and Choose the Best One For You

Nesco Fd-1040 Gardenmaster

  I love my dehydrator probably more than any other appliance I own other than my kitchen aide mixer. It is also my favorite preservation method. Don’t get me wrong, I don’t dry everything I grow or bring home, and I actually canned far more than I dried, but I love my dehydrator for the versatility it offers me. There are so many things I can do with the dehydrator, in terms of snacks and extras I would not otherwise be able to afford, that if I had to choose one appliance from my ... [ Read More ]

Spicy Sweet Raspberry Pepper Jam

Spicy Sweet Raspberry Pepper Jam

    Most people would not think of putting peppers and raspberries in the same sentence, but for me, that spicy sweet flavor is amazing. Good all by itself, or as a relish or sauce for chicken, added to crackers and even spread on a piece of toast, the strong flavor and sweetness of the raspberries is perfectly offset by the spiciness of the Jalapenos. I tried it once and could not get enough, so now this recipe is a keeper in our home. This jam is not overly spicy, it has ... [ Read More ]

10 Beginner Canning Mistakes You Might Just Be Making

Canning Mistakes You Might be Making and What to Do about Them

  We have all had our share of canning disasters. Sometimes those canning disasters can threaten to destroy all of your hard work, other times they can discourage you from wanting to try canning ever again. The worst mistakes can make you sick. Canning is not difficult but there is some amount of exactness to it that can cause the smallest thing to upset the entire process. Beginners can easily be discouraged by what they believe are the dangers of canning, or because they cannot ... [ Read More ]

What Every Canner Should Know About Food Borne Illnesses

What Every Canner Should Know About Food Borne Illnesses

  Food safety is something that every person who plans to store their own food should learn about first. Not just the techniques to ensure that your food is safe, but also the signs that there may be a problem, as well as the different food borne illnesses and their symptoms. Food borne illnesses are not as uncommon as you might think, and while chances are good that you will never have a problem with the food you preserve, part of the reason that will be so, is the precautions that you ... [ Read More ]