Basic Stuffing

Sep 30, 2011 by

Basic Stuffing
Print
Author: Prairiemaid
Prep time: 24 hours
Cook time: 3 hours
Total time: 27 hours
Ingredients
  • 1 1/2 cups bread cubes
  • 1/4 cup celery chopped
  • 1/2 cup onions chopped
  • 1/4 cup butter
  • 1/8 tsp poultry seasoning
  • 1/4 tsp salt
  • 1/4 tsp sage
  • 1 tsp parsley
Instructions
  1. Trim bread, removing crust. Cube. Soak in cold water overnight in an amount enough to cover. Drain. Saute celery and oinions in butter until lightly browned. Combine celery, onions, seasonings and bread tossing to blend. Stuff mixture lightly into cavity of fish or poultry to be baked.
  2. This is a basic stuffing. You may add any variation of your own design. Such as: fresh oysters, raisins, sauteed sausage, fresh diced apples or other fruits, diced ham, or diced crisp bacon.
Google Recipe View Microformatting by Easy Recipe
read more

Related Posts

Tags

Share This

Apple Butter in the Crockpot

Sep 27, 2011 by

Apple Butter in the Crockpot
Print
Author: Prairiemaid
Prep time: 5 mins
Cook time: 3 hours
Total time: 3 hours 5 mins
Ingredients
  • 2 cups applesauce
  • 1 cup white sugar
  • 1 cup brown sugar
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/8 tsp ground cloves
Instructions
  1. Can be doubled or tripled.
  2. Combine all ingredients in crock-pot and stir to mix well. Cook on High for 3 hours, stirring occasionally. It will thicken as it cooks. Do not let it burn or stick.
  3. After it is done, fill the jars and seal. Process pints and quarts in water bath canner for 10 minutes.
Google Recipe View Microformatting by Easy Recipe
read more

Related Posts

Tags

Share This

Random Posts