I am always and forever looking for ways to use eggs and zucchini in, the two things that are the most abundant at our house. Pound cake is always a good way to use up eggs and this pound cake also uses Zucchini to create a moist flavorful pound cake.   Not only do I used up extra eggs and zucchini but my family loves this cake and it also freezes well.   Blueberry Zucchini Pound Cake   Print Prep time 30 mins Cook time 90 mins Total time 2 hours   ... [ Read More ]