In the last two articles in this series(Part 1, Part 2) we have talked about choosing a pressure canner as well as many of the safety guidelines you should use when canning your produce. This article will take you through the steps of canning one at a time. In this example I am going to be canning potatoes. Potatoes are easy to can much like any other vegetable, and make a fast easy addition to soups and stews. There are two different types of "packs" that you are likely to see when canning ... [ Read More ]